Difference between revisions of "Process monitoring (2014)"
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Kevin Dunn (talk | contribs) |
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| [http://learnche.mcmaster.ca/media/2014-4C3-6C3-Class-12C.mp4 Video] (285 M) | | [http://learnche.mcmaster.ca/media/2014-4C3-6C3-Class-12C.mp4 Video] (285 M) | ||
| [http://learnche.mcmaster.ca/media/2014-4C3-6C3-Class-12C.mp3 Audio] (41 M) | | [http://learnche.mcmaster.ca/media/2014-4C3-6C3-Class-12C.mp3 Audio] (41 M) | ||
| | | [http://business.financialpost.com/2014/04/01/how-canadas-maple-syrup-producers-are-going-high-tech-with-smartphones-wireless-networks Article about maple syrup monitoring] | ||
|- | |- | ||
| 03 April | | 03 April |
Revision as of 21:21, 4 April 2014
Class date(s): | 31 March to 3 April 2014 | ||||
(PDF) | Course slides | ||||
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Course notes and slides
- Course textbook (print chapter 3)
- Slides for class
Date | Class number | Video and audio files | Other materials | Reading (PID) | Slides | |
---|---|---|---|---|---|---|
31 March | 12B | Video (157 M) | Audio (23 M) | None | Chapter 3 | Slides for class |
02 April | 12C | Video (285 M) | Audio (41 M) | Article about maple syrup monitoring | ||
03 April | 12D | Video (299 M) | Audio (42 M) | None |