Difference between revisions of "Worksheets/Week6"
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Kevin Dunn (talk | contribs) (→Part 2) |
Kevin Dunn (talk | contribs) (→Part 2) |
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C <- design$C | C <- design$C | ||
D <- A * B * C | D <- A * B * C | ||
y <- c(60, 63, 70, 61, 44, 61, 94, 77) | |||
</code> | </code> | ||
</div></html> | </div></html> | ||
Revision as of 21:20, 31 March 2019
Part 1
Your group is developing a new product, but have been struggling to get the product’s stability, measured in days, to the level required. You are aiming for a stability value of 50 days or more.
- A: enzyme strength: -1 == 20%; +1 == 30%
- B: feed concentration: -1 == 5%; +1 == 15%
- C: mixer type: -1 = R mixer; +1 = W mixer