Difference between revisions of "Worksheets/Week6"
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Kevin Dunn (talk | contribs) (→Part 2) |
Kevin Dunn (talk | contribs) |
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source('https://yint.org/paretoPlot.R') | source('https://yint.org/paretoPlot.R') | ||
source('https://yint.org/contourPlot.R') | source('https://yint.org/contourPlot.R') | ||
paretoPlot(model.stability) | paretoPlot(model.stability.poshalf) | ||
# This is the other half-fraction, when C = -A*B | # This is the other half-fraction, when C = -A*B | ||
Revision as of 07:24, 1 April 2019
Part 1
Your group is developing a new product, but have been struggling to get the product’s stability, measured in days, to the level required. You are aiming for a stability value of 50 days or more.
- A: enzyme strength: -1 == 20%; +1 == 30%
- B: feed concentration: -1 == 5%; +1 == 15%
- C: mixer type: -1 = R mixer; +1 = W mixer