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* Get a head start on class for 21 September: Design a | * Get a head start on class for 21 September: Design a separator to remove suspended yeast cells from beer. | ||
** Beer is produced in batches of 100 \(\text{m}^3\), with 4 batches per day. | ** Beer is produced in batches of 100 \(\text{m}^3\), with 4 batches per day. | ||
** Density of beer: 1020 \(\text{kg.m}^{-3}\) | ** Density of beer: 1020 \(\text{kg.m}^{-3}\) | ||
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** 11.5 metric tonnes of yeast are suspended in each 100 \(\text{m}^3\) fermenter | ** 11.5 metric tonnes of yeast are suspended in each 100 \(\text{m}^3\) fermenter | ||
** Asceptic operation is vital | ** Asceptic operation is vital | ||
<!-- * Slides for [[Sedimentation,_screens,_centrifuges,_cyclones_-_2012 | class on 20 September]] are now available. --> | <!-- * Slides for [[Sedimentation,_screens,_centrifuges,_cyclones_-_2012 | class on 20 September]] are now available. --> |
Revision as of 23:12, 20 September 2012
Separation Processes: CHE 4M3
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Assignments, projects, exams | Course calendar | |
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