Difference between revisions of "New product development and reformulation"
Jump to navigation
Jump to search
Kevin Dunn (talk | contribs) m |
Kevin Dunn (talk | contribs) |
||
(One intermediate revision by the same user not shown) | |||
Line 29: | Line 29: | ||
| video_notes6 = | | video_notes6 = | ||
}} | }} | ||
== Class 13: New product development and reformulation == | == Class 13: New product development and reformulation (2 December 2011) == | ||
[[Image:Nuvola_mimetypes_pdf.png|20px|link=Media:Lvm-class-13.pdf]] [[Media:Lvm-class-13.pdf|Download the class slides]] (PDF) | |||
Also download and bring the following data set to class: | Also download and bring the following data set to class: | ||
* [ | * [http://openmv.net/info/food-texture Food textures data set] |
Latest revision as of 14:08, 17 September 2018
Class date(s): | 2 December 2011 | ||||
| |||||
| |||||
| |||||
| |||||
Class 13: New product development and reformulation (2 December 2011)
Download the class slides (PDF)
Also download and bring the following data set to class: