Difference between revisions of "New product development and reformulation"
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''Notes will be available on 2 December 2011'' | ''Notes will be available on 2 December 2011'' | ||
<!-- == Class 13: Process optimization and new product development (2 December) == | |||
<pdfreflow> | |||
class_date = 2 December 2011 [NNN Mb] | |||
button_label = Create my projector slides! | |||
show_page_layout = 1 | |||
show_frame_option = 1 | |||
pdf_file = lvm-class-13.pdf | |||
</pdfreflow> | |||
or you may [[Media:Lvm-class-13.pdf|download the lecture slides]] directly. | |||
Also download and bring the following data set to class: | |||
* [http://datasets.connectmv.com/info/food-texture Food textures data set] | |||
--> | |||
Revision as of 02:59, 30 November 2011
Notes will be available on 2 December 2011