Difference between revisions of "New product development and reformulation"

Latest revision as of 14:08, 17 September 2018

Class date(s):

2 December 2011

Video material (part 1)

Download video: Link (plays in Google Chrome) [268 Mb]

Video material(part 2)

Download video: Link (plays in Google Chrome) [231 Mb]

Video material (part 3)

Download video: Link (plays in Google Chrome) [183 Mb]

Video material (part 4)

Download video: Link (plays in Google Chrome) [97 Mb]

Also download and bring the following data set to class:

@@ Line 1: / Line 1: @@
-''Notes will be available on 2 December 2011''
+{{ClassSidebarYouTube
+| date = 2 December 2011
+| vimeoID1 = _Vt9Zt1oGqc
+| vimeoID2 = d3f1RdGb_rs
+| vimeoID3 = ulCUdQ8YXKA
+| vimeoID4 = oTsrNt7j1n4
+| vimeoID5 =
+| course_notes_PDF =
+| course_notes_alt = Course notes
+| overheads_PDF =
+| overheads_PDF_alt = Projector notes
+| assignment_instructions =
+| assignment_solutions =
+| video_download_link_MP4 = http://learnche.mcmaster.ca/media/LVM-2011-Class-13A.mp4
+| video_download_link2_MP4 = http://learnche.mcmaster.ca/media/LVM-2011-Class-13B.mp4
+| video_download_link3_MP4 = http://learnche.mcmaster.ca/media/LVM-2011-Class-13C.mp4
+| video_download_link4_MP4 = http://learnche.mcmaster.ca/media/LVM-2011-Class-Wrap-up.mp4
+| video_download_link5_MP4 =
+| video_download_link_MP4_size = 268 Mb
+| video_download_link2_MP4_size = 231 Mb
+| video_download_link3_MP4_size = 183 Mb
+| video_download_link4_MP4_size = 97 Mb
+| video_download_link5_MP4_size =
+| video_notes1 =
+| video_notes2 =
+| video_notes3 =
+| video_notes4 =
+| video_notes5 =
+| video_notes6 =
+}}
+== Class 13: New product development and reformulation (2 December 2011) ==
+[[Image:Nuvola_mimetypes_pdf.png|20px|link=Media:Lvm-class-13.pdf]] [[Media:Lvm-class-13.pdf|Download the class slides]] (PDF)
+Also download and bring the following data set to class:
+* [http://openmv.net/info/food-texture Food textures data set]